Barefoot mama making babies and a homestead in the heartland.
Tuesday, October 24, 2006
Hey Grandpa whats for supper?
I been feeling like cooking this week. So far we have had: Homemade pizza with whole wheat crust, Spaghetti Carbonara, Veggie stirfry with Quinoa, and I made Homemade Whole Wheat bread. We get this amazing whole wheat flour from Soaring Eagles Farms, in Edgerton, KS. The couple Lee and Cindy are so nice, they homeschool and live in a Dome house they built, which is TOTALLY COOL! Anyway, they are our kind of people. We even looked at a property by them several months ago, alas it was walking distance from the train tracks. No thanks.