This is a favorite around here and VERY easy to whip up.
Molten Chocolate Cakes
1 cup choc. Chips
6 tblsp butter
Melt this in Microwave.
Mix in 3 Lg eggs.
Mix in ¼ cup whipping cream.
¼ cup flour
Line the pans with oil and sugar (instead of flour).
Put in indiviual cupcake or ramakin size baking dishes and bake at 400 until the edges are set but the middle is still wet and jiggly. (about 15 mins). Don't over bake. You want the insides soft and gooey!
Serve warm, turn upside down and put on plate. Dust with powdered sugar, if you want to get fancy!