Milk or Water - 1 1/2 cup
Butter, room temperature - 1/3 cup (5 ½+ T)
Eggs, large - 1
Honey - 1/4 cup
Salt - 1 teaspoon
All-purpose flour - 4 cups ( I used 2 ½ cups Whole Wheat, 1 ½ cup All purpose flour)
Red Star® Active Dry Yeast - 1T
4 Tablespoons Vital Gluten (only needed with Whole Wheat flour)
Place all ingredients in bread pan in order listed. Insert pan into machine. Keep pressing the "SELECT" button until the course selection arrow indicates "DOUGH." Start machine.
After the machine has completed the "DOUGH" cycle, (1hr. 30 min.) Remove pan; place dough onto a lightly floured surface. Divide dough into 4 parts; divide each part into 4 pieces.
Place rolls 2 to 3 inches apart on greased baking sheets.
For Hamburger Buns flat them out to Bun size. Place 2-3 inches apart.
Cover; let rise at room temperature until almost doubled, 15 to 20 minutes.
Bake in a 400º F preheated oven for 10 minutes until golden brown. If
desired, lightly brush with vegetable oil. Remove from pans; cool on a wire rack.
Yield: 16 rolls or 10 hamburger buns