Wednesday, March 25, 2009
Oat crust pizza with Goat Cheese mozarella.
So what is the worst thing to have to give up when you are dairy and wheat free? Ice Cream? Bread? Pizza! The comfort food of Americans everywhere. I can however have goat cheese products and they have every flavor of cheese made from goat milk now. So I got some goat cheese mozzarella and we had pizza last night.
Oat and Rye flour crust
2 cups oat flour ( I did half oat and half rye)
1 cup warm water
2 tsps yeast
1 tsp honey
1 Tablespoon Olive Oil
It doesn't really rise that much, but does get some air in it. Make it pretty thin when you roll it out. Pre-cook for about 5-7 minutes on your pizza stone. Then top with your favorite toppings.
We used sausage, fresh basil, fresh thin sliced tomatoes and the goat cheese mozzarella. Cook on 400 for about 15 minutes.
Tastes just like traditional pizza.