One of my favorite things to bake is breakfast foods, like muffins. We got a big box of fruit from a local High Schooler we know. I have all these fruits to eat and I thought of Apple Cinnamon Muffins.
Here is the recipe we used.
Apple Cinnamon Muffins
2 cups whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter
1/2 cup honey
1/2 cup brown sugar
2 eggs
1/4 cup milk
1 tsp vanilla
2 tsps cinnamon
2 apples, peeled and chopped small
Topping:
1/3 cup brown sugar
1/4 cup oats
2 Tablespoons butter
1 tsp cinnamon
Preheat oven to 375. In mixing bowl beat butter, sugar, eggs,honey and milk. The milk was an addition I made, if using all purpose flour you may omit it. Then mix in all the dry ingredients. When batter is ready put it in greased muffin tins or with cupcake papers. Mix the topping in a small bowl. Put a small amount of the topping on top of the muffin batter in each tin. Bake for 20 minutes.
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